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  • SPECIAL TO THE TELEGRAPH

    Easy-to-make recipes add flavor to Fourth of July festivities

    By Mark Ballard Special to The Telegraph

    What's that I hear? Is it a rousing rendition of "The Star Spangled Banner"? Is it the popping sound a firecracker makes just before it blasts off, producing spectacular colors? Is it the sizzling sound meat makes when it is thrown onto a piping hot grill? Or, is it all of the above? I hope you will hear some of these festive sounds Friday as we celebrate our nation's birthday!


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